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Friday, May 11, 2012

Typical day of eats

Some of my buddies over at the Ready for Summer Challenge wanted to see what a typical day of eats looks like for me.  Gotta warn you... it's nothing fancy, in fact it's kinda boring.

I usually stick to the same things day in and day out simply out of convenience.  It makes weekly grocery shopping easier, meal preps easier, and counting calories easier.  Maybe it's time I change things up with new recipes.

Anyway, here we go.

Meal 1 (~ 400-450 calories)
a.k.a breakfast... or my first meal of the day.  9/10 times it will be between three choices: protein smoothie, oatmeal, or eggs.

Clockwise from top left corner: smoothie goodies in the blender, cocoa almond butter oatmeal, veggie egg scramble, pumpkin spice oatmeal

Oatmeal is normally reserved for my training days and eggs usually only happen on the weekends when I have the time to cook something.

Smoothies are definitely my go-to breakfast.  Smoothies will ALWAYS have 2 cups of baby spinach, 1/2c of frozen fruit, protein powder, Shakeology, and flaxseed oil.  Sometimes it will have coconut milk, almond milk, almond butter, coffee, chia seeds, spirulina powder, or egg whites.  Yup, pasteurized egg whites make smoothies thick and creamy.

Meal 2 (~ 100 calories)
This meal saves me from going insane between breakfast and lunch.  It's a smaller meal that will ALWAYS have protein, and either carbs or fat.

 Clockwise from top left corner:  apple and nut butter, egg spinach "muffin", banana nut butter wrap, hard boiled eggs/egg whites, turkey muffins, protein powder and rice crackers w/ nut butter.

When it gets super crazy and I don't have time to pack up my meal 2, I grab a handful of raw almonds to snack on (I keep a two-pound bag at my desk at work).  I also keep single-serve packets of protein powder at work, too.

Meal 3 (~ 350-450 calories)
LUNCH time!!!  Again, I'm a creature of habit so 9/10 times, it's salad for lunch.

Salads with all different kinds of protein, fats, and carbs.  
Chicken breast, salmon, eggs.  Olive oil, avocado, nuts.  Carrots, pumpkin, fruits.
 
Boring?  Maybe, but I love them and it works for me.  Some of my coworkers ask me why I don't eat "real food" for lunch... COME ON!! How much "real"er does fresh produce, minimally processed protein and smart fats get?

Meal 4 (~ 150 calories)
Depending on when I workout, this meal will either follow Meal 2 or it will be a straight protein shake.  Workout before Meal 4 = whey protein shake.  Workout later in the night = same as Meal 2.

Whey protein shakes!

Meal 5 (~ 350-400 calories)
By far my favorite meal of the day.  I don't know why since it's usually smaller than breakfast or lunch, but I think it's because I actually have the time to prepare something.

First row: whole roasted chicken, sweet potato covered in chicken breast and salsa, veggie egg white scramble w/ feta cheese.
Second row:  baked chicken breast w/ broccoli and sweet potato, grilled veggies and chicken, turkey breast w/ salsa and broccoli covered with cottage cheese.
Third row:  stir-fried steak and broccoli, mixed veggies with chicken, veggie omelet.

Dinner foods actually range from soups to stews, to baked zucchini lasagna to salads, so it's always changing.  And a couple times a week Meal 5 will be eaten out.

Meal 6 (~ 150 calories)
Typically only eaten if I'm starving at night and will usually be a hard boiled egg or two. 

Right now, since I'm working on building serious muscle, I've been drinking a casein protein shake right before bed.  Casein is a slower digesting protein so your muscles have a protein source when you sleep.

Total calories for the day:  1500 - 1700 cals

Don't get me wrong... as much as I'd like to think I eat like this EVERY day, it doesn't happen.  Schedules get busy and sometimes I have no choice but to grab something quick, but 4-5 days a week my daily eats look like this.

I still reserve one meal a week to indulge in pure evilness: 

Might take me longer to lose the weight, but it keeps me sane.  
This is a way of living and I don't ever see myself giving up certain foods completely.

Wednesday, May 9, 2012

Weigh-in Wednesday + progress stats

Starting weight: 176.4 lbs.
Last week weight:  127.4
Current weight:  127.0
Current loss:  -0.4
TOTAL LOSS:  -49.4

Really thought I was going to hit the 50-lbs. milestone but it'll have to wait for another weigh-in.

Progress starts from April to May:


And overall progress stats since I started the LiveFit program on March 1:



I'm pretty stoked about my results (even if they seem so little bit) so far and can't imagine what they REALLY could have been if I stuck to the nutrition plan, too.  I'm in the last month/phase of LiveFit and plan to be a little tighter about where my calories come from.

NOTE:  These are inches lost due to heavy weight training... not hours on a cardio machine.  Pick up them weights NOW!!!


After this last month is over, I'm not sure what I'll be doing next... thinking about doing the program again or moving on to another program I saw at bodybuilding.com.  It's basically the guy version of LiveFit but I know several girls who got AWESOME results from it.  It's called Kris Gethin's Hardcore Trainer.  We'll see where I'm at after the next four weeks.

Tuesday, May 8, 2012

Where did April go?!


  1. Weight-train 5-6x/week
    • Continue LiveFit (which I LOVE by the way).  6-day splits used to be tough to schedule but with only one PT session a week, I've switched my quad day to be my PT day.  Why?  Because PT works my quads hard with heavy squats... plus I'm very quad-dominate so need to focus on my hammies and glutes to catch them up.  That puts me on perfect track to get in my other 5 workouts for the week.
  2.  Short-duration (20 - 30 minutes), low intensity cardio 2-3x/week
    • Phase III of LiveFit adds in HIIT and plyometric moves to the routine so I'm cutting back my cardio days to 2-3x a week.
  3. Keep food calories between 1200 - 1500 on average/week
    • Phase III of LiveFit is all about fat burning so they suggest a lower calorie range.  Their aim is 1400 - 1700 cals a day but I'm lowing it to 1200 - 1500 because that calorie range does NOT count my supplements (multi-vit, BCAA's, creatine, fish oil, etc.).  So with those added in, I'm looking at an extra 150 - 200 calories, bringing my true daily cals up to the recommended total of 1500 - 1700.
  4. Drink a gallon of water a day!
    • With fat burning comes increased water intake.
    • 1 gallon = 16 cups = 128 fl. ounces
    • I normally drink anywhere from 9 - 14 cups of water a day, so hitting 16 shouldn't be that hard, right?
  5. Plan my meals for the week on Sunday
    • If you fail to plan, you're planning to fail!  'Nuff said!  Nutrition is the hardest part of the weight-loss journey for me, so I gotta make it as simple as possible to keep on track.  Making a weekly meal plan helps with that.
  6. Reach the 50 lbs. mark and stay below it
    • Yup, I've been after that milestone for a couple of weeks now but it's thisclose, I know I can do it this month!
April Recap
When I look at my calendar, I see lots and lots of red.  Red = not good.

I only lost a pound this month, but that's better than none, right?  Measurements get taken tomorrow with Trainer L so we'll get to see a better picture of what went on with my body.




Monday, May 7, 2012

RFSC: Week 7 goals



Week 7 Goals
Handful of weeks left in the challenge... time to continue to be get serious!

Exercise Goal 
    • Sun:  arms and abs + HIIT
    • Mon:  OFF
    • Tues:  full-body weight training + cardio
    • Wed: chest, shoulders and abs + plyo
    • Thur: hammies, glutes, calves
    • Fri:  back, bi's, and abs + HIIT
    • Sat:  shoulders, tri's and calves + plyo
Nutrition Goal
  • Clean, clean, clean!  My #1 priority for the next 10 weeks is to really focus on and dial in my nutrition.  Clean, whole foods to support my body and intense workouts.  With my new fitness goal, clean eating has to be a priority or else what's the point?  Nutrition makes up 80% of the equation to get us the body we want.
  • Increase healthy fats.  Definitely need to add more "smart fats" to my diet: salmon, avocado, nuts, olive oil, flaxseeds, coconut oil, etc. Restocked fish oil capsules, chia seeds, eggs, and avocados.  Still need to get more flaxseed oil and salmon.
  • New eats = happy tummy.  Making it a goal to try one new recipe a week.  Nutrition can get pretty boring if you eat the same things over and over, so finding 10 new (hopefully yummy) recipes to add to my rotation will do me good.  Don't have a recipe just yet, but looking for one.
____________________________________________________________


Week 6 recap
Week 6 was the worse week so far in this challenge... but instead of focusing on the bad, I'll list some of the positive things that happened this week.
Got in all my trainings.
Established a new fitness goal!!
Got back to my regular eating schedule this week.
Bought new workout clothes.
Had a great time celebrating my Dad's birthday without worrying about FOOD.


Exercise Goal 
    • Sun:  arms and abs +HIIT
    • Mon:  OFF
    • Tues:  full-body weight training + cardio
    • Wed: HIIT
    • Thur: shoulders, chest and abs
    • Fri:  legs
    • Sat:  back and rear delts + cardio
Nutrition Goal
  • Clean, clean, clean!  My #1 priority for the next 10 weeks is to really focus on and dial in my nutrition.  Clean, whole foods to support my body and intense workouts.  I know I keep saying it, but it's true... I have to get my nutrition on track.  Being that my weight is close to goal, exercise alone won't give me the body I want.  Nutrition plays 80% of the equation so I don't understand why it's so hard for me to control this part.  I just love food THAT much!
  • Increase healthy fats.  Definitely need to add more "smart fats" to my diet: salmon, avocado, nuts, olive oil, flaxseeds, coconut oil, etc. Once again, stocked up on all the healthy fats and threw in some extras like raw/unsalted walnuts and pistachios, sunflower butter, and good-quality olives.
  • New eats = happy tummy.  Making it a goal to try one new recipe a week.  Nutrition can get pretty boring if you eat the same things over and over, so finding 10 new (hopefully yummy) recipes to add to my rotation will do me good.  Didn't get around to trying this recipe.

Wednesday, May 2, 2012

Weigh-in Wednesday: It's official

Starting weight: 176.4 lbs.
Last week weight:  128.4 (4/18/12)
Current weight:  127.4
Current loss:  -1.0
TOTAL LOSS:  -49.0

Two weeks and down one pound... I'll take it!  In fact, now days I'm happy with any weight-loss week to week since I'm in a muscle building phase.  

Speaking of building muscle, it's official...

I've changed my fitness goals to bodybuilding!


Just kidding about the picture!  Not that there's anything wrong with a female body like that... it's just not what I want to look like.

Bodybuilding, in it's simplest form, is basically reshaping the body with muscle.  In other words, it's now my goal to not only be strong, but to LOOK strong, too, because I think muscle definition looks good on both men and women.

Erin Stern = AMAZING!!!

I realize I have a W-A-Y-S to go, but after discussing this with my trainer, he and I both came to the conclusion that I have a really good starting point since I've been lifting consistently for over three years.  We're already able to see good muscle definition in certain areas, so it's now time to "even out" the weaker areas and build them up to give me a more balanced look.

I don't plan on competing - no way! - but I'm totally excited to see what I can do.

Of course, this now means nutrition has to, has to, has to, be a lot stricter so my body can shed the fat but still build muscle.  This equals to clean eating on the higher end of the scale (1600 - 1800 calories).

Measurements get taken with my trainer next week, so I'll be able to see if I truly am building muscle AND losing weight (like last month!).