... as in honey corn bread muffins!
Ingredients:
- 1/2 stick butter, melted
- 1.25c flour
- 0.75c cornmeal
- 1.5 tsp. baking powder
- 1 tsp salt
- 0.5 tsp baking soda
- 2 large eggs
- 1c soy milk
- 0.33c honey
(1 serving = 1 muffin)
1.) Heat oven to 375 degrees and line a 12-muffin muffin tin with baking cups. In a medium bowl, combine flour, cornmeal, baking powder, salt, and baking soda.
2.) In another bowl, combine eggs, soy milk, honey and melted butter. Slowly add in the flour mixture, a little at a time until well mixed.
3.) Pour batter into baking cups.
4.) Bake in oven until golden brown and when a toothpick inserted into the muffin comes out clean. About 30 - 35 minutes.
Mini-Review
These were delicious and wish I had made them for Thanksgiving! A little over-baked, but that has nothing to do with the recipe and everything to do with the baker!
11 comments:
I love your photo recipes...so neat!
Yum! I have always preferred the slightly sweet corn bread so these would be right up my alley.
Thanks for sharing!
Lynn
I like how the egg and butter in the bowl (with some kind of liquid) looks like a happy face. :) awesome.
I thought H is for Hugs, the best low cal snack around!
Great meal idea! I'm going to try those! This is my first time commenting on your blog but I have been following it for about a week now - I am going to be starting my P90x Journey in just 2 days! And I thought it would be great to have a support system! If you are interested please stop by my blog and hang out! :)
Are you kidding me!!! How delicious. I just finished dinner, but now have to go to the store and make some cornbread.... with LOTS of honey.
Wow, that sounds tasty. I am a bit scared of the butter, but the total calories per serving is not bad at all. The total fat is not really too bad for a treat. If I can eat only one serving I would be alright!
Looks great!
I really want to try this!
http://katiechangesforkatie.blogspot.com
mmmm......looks sooo good...but I really just wish I could have one of yours instead of making them myself.
Mmmm! Just so happens I had planned on making cornbread tomorrow. I am going to use your recipe now. And Kyle is right, your photos are great.
Post a Comment