... as in honey corn bread muffins!
- 1/2 stick butter, melted
- 1.25c flour
- 0.75c cornmeal
- 1.5 tsp. baking powder
- 1 tsp salt
- 0.5 tsp baking soda
- 2 large eggs
- 1c soy milk
- 0.33c honey
(1 serving = 1 muffin)
1.) Heat oven to 375 degrees and line a 12-muffin muffin tin with baking cups. In a medium bowl, combine flour, cornmeal, baking powder, salt, and baking soda.
2.) In another bowl, combine eggs, soy milk, honey and melted butter. Slowly add in the flour mixture, a little at a time until well mixed.
3.) Pour batter into baking cups.
4.) Bake in oven until golden brown and when a toothpick inserted into the muffin comes out clean. About 30 - 35 minutes.
These were delicious and wish I had made them for Thanksgiving! A little over-baked, but that has nothing to do with the recipe and everything to do with the baker!