'H' is for Honey

(source)

... as in honey corn bread muffins!


Ingredients:

• 1/2 stick butter, melted
• 1.25c flour
• 0.75c cornmeal
• 1.5 tsp. baking powder
• 1 tsp salt
• 0.5 tsp baking soda
• 2 large eggs
• 1c soy milk
• 0.33c honey

(1 serving = 1 muffin)

1.) Heat oven to 375 degrees and line a 12-muffin muffin tin with baking cups. In a medium bowl, combine flour, cornmeal, baking powder, salt, and baking soda.

2.) In another bowl, combine eggs, soy milk, honey and melted butter. Slowly add in the flour mixture, a little at a time until well mixed.

3.) Pour batter into baking cups.

4.) Bake in oven until golden brown and when a toothpick inserted into the muffin comes out clean. About 30 - 35 minutes.

Mini-Review
These were delicious and wish I had made them for Thanksgiving! A little over-baked, but that has nothing to do with the recipe and everything to do with the baker!