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Saturday, March 13, 2010

'P' is for Pumpkin


... as in pumpkin pudding!

Now, this recipe uses tofu as one of main ingredients but don't knock it till you try it! I promise with the right tweaking of pumpkin pie spice/cinnamon/sugar, this tastes exactly like pumpkin pie filling! EXACTLY! I didn't include it in the recipe, but I topped my pudding off with vanilla almond crunch granola and it was SOOO yummy!

Ingredients:
(this recipe makes 1 serving)
  • 0.5c pumpkin puree
  • 0.5c soft silken tofu
  • 0.25 tsp pumpkin pie spice
  • 0.25 tsp cinnamon
  • stevia/agave/sugar to taste
1.) Combine all ingredients into a food processor and blend till smooth.


2.) Pour into your container and sprinkle a little more pumpkin spice on top and ENJOY!

Mini-Review
I know I just posted a pumpkin pie oatmeal recipe, but this is so good... I always make it! I'm gonna add in some vanilla protein powder to boost the protein amount but this is good as is! Maybe I'll try chocolate protein too!

4 comments:

Audrey said...

must go to the grocery store now! Need tofu!

Beth @ fatbustermack said...

That's my kind of recipe :) I love the throw it all in the food processor and blend type of foods. Yum!

Jess said...

Ooo, looks good! Will put it on my list to try. I haven't been in a pumpkin mood lately but the second I am, I'll have a recipe to turn to!

I wonder if you can use this as filling for pumpkin pie...hm.

NSGIRL said...

Yum! I'm gonna need to try that! I love Pumpkin anything!