1 tbsp. minced ginger
1/4 cup reduced sodium soy sauce
2 tbls. dark sesame oil
1 bunch sliced green onions
pepper to taste
- Heat oven to 425 degrees
- Place each fillet in center of a 12 x 15 inch foil sheet. Mix ginger, soy, sesame oil, onions and pepper and spoon equally over each fillet.
- Seal up each fillet by folding sides and top of foil. Place in a single layer on a baking sheet
- Bake 20 - 30 minutes or until salmon is fork tender
- Serve with steamed veggies and brown rice. Makes 4 servings.